Protein Electrophoresis in Saliva Study

نویسندگان

  • Elsa Lamy
  • Ana R. Costa
  • Célia M. Antunes
  • Rui Vitorino
  • Francisco Amado
چکیده

Saliva started for been less studied than other body fluids, but in the last years it has being receiving an increased attention. Until now, more than 2000 different proteins and peptides have been identified in whole saliva and salivary glandular secretions [1]. From these, more than 90% derive from the secretion of the three pairs of “major” salivary glands (parotid, submandibular and sublingual glands). The remaining 10% derives from “minor” salivary glands and from extra-glandular sources, namely gingival crevicular fluid, mucosal transudations, bacteria and bacterial products, viruses and fungi, desquamated epithelial cells, and food debris [2].

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تاریخ انتشار 2012